Peach & Ricotta Bruschetta

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Step 1

Dice peaches and tomatoes. Finely dice red onion. Chiffonade basil.

Step 2

Add into to bowl with olive oil, balsamic, lemon zest and juice, sumac, salt and pepper. Grate in the garlic.

Step 3

Stir the honey and chilli flakes through the ricotta. Optionally, whip in a food processor for a smooth texture.

Step 4

Serve with warm fresh crusty bread.