Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
19
High
Nutrition per serving
Calories415.6 kcal (21%)
Total Fat22.7 g (32%)
Carbs42.8 g (16%)
Sugars22.9 g (25%)
Protein13.3 g (27%)
Sodium938 mg (47%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Dice peaches and tomatoes. Finely dice red onion. Chiffonade basil.
Step 2
Add into to bowl with olive oil, balsamic, lemon zest and juice, sumac, salt and pepper. Grate in the garlic.
Step 3
Stir the honey and chilli flakes through the ricotta. Optionally, whip in a food processor for a smooth texture.
Step 4
Serve with warm fresh crusty bread.
Notes
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