By Alex Rodriguez
Baked Goat Cheese and Balsamic Raspberry Dip
Updated at: Sat, 20 Apr 2024 18:21:50 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
4
Low
Nutrition per serving
Calories118 kcal (6%)
Total Fat8.2 g (12%)
Carbs5.3 g (2%)
Sugars3.5 g (4%)
Protein6.3 g (13%)
Sodium132.2 mg (7%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 350 F.
Step 2
In a medium bowl, combine the balsamic vinegar and brown sugar.
Step 3
Add the raspberries and thyme to the bowl and stir until they are covered by the liquid. Set aside for 5 minutes.
Step 4
Use your hands to mix 1/8 cup almonds into the goat cheese, then form the goat cheese into a disc.
Step 5
Top with the remaining 1/8 cup almonds.
Step 6
Place the goat cheese in the center of a pie plate or oven-safe serving dish.
Step 7
Arrange the raspberry mixture around the cheese.
Step 8
Bake for 30 minutes.
Step 9
Serve hot with crackers or bread.
Notes
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