Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories232.9 kcal (12%)
Total Fat9.1 g (13%)
Carbs36 g (14%)
Sugars19.5 g (22%)
Protein3.4 g (7%)
Sodium277.9 mg (14%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 180C/160C fan/gas 4. Line a 12-hole muffin tin with paper cases.
Step 2
♥ Measure the butter, eggs, caster sugar, flour, baking powder, milk and bananas into a bowl and beat together until combined and smooth. Mix in the chocolate chips.
Step 3
♥ Spoon into the paper cases and bake for about 25 minutes until well risen, golden brown and shrinking away from the cases. Remove the cases from the tin and set aside to cool.
Step 4
♥ Drizzle over the melted chocolate in a zigzag pattern using a small piping bag or teaspoon.
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