Instant pot beans

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Soak beans for 24h, changing the water every 8h (alternatively, soak it in hot water for a few hours, changing water every hour)

Step 2

Dice kielbasa in small pieces

Step 3

In the instant pot, press sautee button and heat olive oil. Add onion and kielbasa until lightly browned

Step 4

Press stop button, then add garlic, stirring for about 1 minute

Step 5

Add drained beans, water, seasonings and bay leaves

Step 6

Place the lid, turn the valve to sealing, and cook on high pressure for 15-20 minutes (bean button). The longer you soak the beans, the quicker it will cook.

Step 7

After cooking, turn the valve for a quick release. After pressure is released, open the lid and taste for additional salt (usually 1/2 tsp)

Step 8

Press sautee button and let the soup come to a boil for 5 min, to thicken the soup. Stir frequently to avoid burning at the bottom

Step 9

Turn off the pot and voila