Linda’s Hummus Three Ways

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Step 1

Drain chickpeas.

Step 2

Peel and crush garlic clove.

Step 3

Place chickpeas, lemon juice, garlic, salt, tahini, and 2 tbsp of oil in a food processor and add 2/3 cup of water.

Step 4

Add more lemon juice to taste and store in airtight container.

Step 5

Serve with parsley, paprika, and pinenuts scattered over and drizzle olive oil when ready to eat.

Step 6

For Red Pepper Hummus: Add 1/4 a cup of drained, red peppers from a jar to the food processor.

Step 7

For Red Pepper Hummus: Sprinkle with chopped parsley.

Step 8

For Harrisa & Pumpkin Seed Hummus: add 1-2 tbsp of harissa in the food processor & sprinkle with seeds.