By Elisa Brinckmann
Sugar Free Greek Yogurt Custard
1 step
Prep:5minCook:30min
Delicious, light and slightly sweet custard made with plain Greek yogurt and eggs-simple!Delicious for breakfast or served as dessert.
Updated at: Mon, 22 Apr 2024 16:38:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
16
Low
Glycemic Load
1
Low
Nutrition per serving
Calories102.2 kcal (5%)
Total Fat4.4 g (6%)
Carbs5.4 g (2%)
Sugars2.3 g (3%)
Protein12.3 g (25%)
Sodium158.2 mg (8%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350 degrees Fahrenheit Blend all ingredients in a blender Pour into an oiled baking dish (I used an 8”x8” square) Bake for 35 minutes (will be slightly wiggly in the center) Allow to cool Serve hot or refrigerate and serve cold Top with favorite fresh berries
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
