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Madison Tucker
By Madison Tucker

Linda’s Breakfast Baked Beans

9 steps
Prep:10minCook:40min
Updated at: Tue, 23 Apr 2024 14:02:21 GMT

Nutrition balance score

Great
Glycemic Index
37
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories270.4 kcal (14%)
Total Fat5.5 g (8%)
Carbs46 g (18%)
Sugars10.2 g (11%)
Protein12.3 g (25%)
Sodium642.7 mg (32%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Drain and rinse navy beans.
Step 2
Peel and crush garlic cloves.
Step 3
Chill and finely chop onion.
Step 4
Add the oil to pan and place over medium heat.
Step 5
Stir in chopped onion and fry gently for 8-10 minutes until soft but not colored.
Step 6
Add garlic and paprika and fry for 2 minutes until you smell the aroma.
Step 7
Add remaining ingredients and a teaspoon of salt to bring to a boil.
Step 8
Reduce heat to low simmer gently for 30 minutes, stirring occasionally until the mixture has thickened.
Step 9
Season generously with salt and pepper and add a little more maple syrup or red wine vinegar to taste.

Notes

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