Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
5
Low
Nutrition per serving
Calories50.6 kcal (3%)
Total Fat2.5 g (4%)
Carbs6.4 g (2%)
Sugars2.1 g (2%)
Protein0.7 g (1%)
Sodium0.7 mg (0%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Beat the butter, eggs, sugar and flavourings together in a bowl until light and fluff.
Step 2
Mix in the flour
Step 3
Roll out the dough and cut out shapes
Step 4
Put on a greased and lined baking tray, bake at 180Β°c fan for 12-15 minutes
Step 5
Leave to cool on the pan for a few minutes before transferring to a cooling rack.
Step 6
(Optional) Ice using basic water icing
Notes
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Easy
Go-to
Sweet
