By Fiona O Sullivan
Shortbread cookies
6 steps
Cook:20min
Shortbread cookies 10 flavours
Updated at: Tue, 12 Aug 2025 09:44:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories120.9 kcal (6%)
Total Fat6.5 g (9%)
Carbs15.1 g (6%)
Sugars8.1 g (9%)
Protein1.9 g (4%)
Sodium4.7 mg (0%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Add flour, sugar and butter to a bowl and rub together between your fingertips.
Step 2
Add flavourings to dough or divide mixture to make a variety of flavours.
Step 3
When the mixture looks crumbly, squeeze it together to make a ball.
Step 4
Pinch off lumps of dough and roll into small ping pong sized balls.
Step 5
Place the balls onto a baking sheet, leaving space for them to spread. Press flat using a fork.
Step 6
Bake at 170°C for 15-20mins.
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