Diri Kole Ak Pwa Rouj / Haitian Red beans and rice/ Rice and peas

My favorite rice growing up the flavors in this rice is unmatched!

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Step 1

Begin by boiling the beans in enough water to cover them (do not add salt). Keep an eye on the water level and add more water if needed.

Step 2

In the same pot over medium heat, add olive oil, epis, and green onion. Sauté until fragrant.

Step 3

Add the cooked beans to the pot, mix well, and season with @verynoiceeseasoning.

Step 4

After a few minutes, add the rice and sauté briefly before adding the “liquid gold” ( the water you boiled the red beans)

Step 5

Stir in 1 tablespoon of unsalted butter, season with salt to taste, and add @verynoiceeseasoning.

Step 6

Tie up the parsley, thyme, and scotch pepper and cloves ( pierce the cloves in the pepper) in a bundle and add them to the pot.

Step 7

Increase the heat to medium-high, continue to mix the rice slowly.

Step 8

8. Once most of the water has evaporated, reduce the heat to low. Shape the rice into a mountain-like shape in the pot, cover with foil, and let it finish cooking on low heat for about 20-25 minutes.

Step 9

9. Fluff the rice once it’s done and enjoy your flavorful dish!

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