How To Make An Authentic Jamaican Rice And Peas

Name: How To Make An Authentic Jamaican Rice And Peas
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: Caribbean
Ingredients: 16 oz Dried Small Red Beans (1 bag); 3 cups Parboil Rice; 12 cups Tap Water; 5 cups Freshly Squeezed Coconut Milk; 2 tbsp Pimento Seeds or All-Spice; 5 cloves Fresh Garlic, smashed; 2 tsp. Thyme, dried or 1 sprig fresh thyme; 1 thumb size Fresh Ginger, sliced; 2 sprigs Scallion or Green Onions (quartered); 1 dried Coconut (medium to large); 2 tsp. Salt; 1 medium Scotch Bonnet Pepper

Instructions

Prep:25minCook:1h

This wonderful Jamaican Rice and Peas side dish will appeal to everyone, even Vegans and Vegetarians. It's ideal for any occasion. Enjoy a bowl for Meatless Monday celebration. This flavorful side dish pairs well with any meat, poultry, or fish to make a delicious finger-licking lunch or dinner meal.

Updated at: Fri, 21 Aug 2026 01:14:27 GMT