Shanice's Vegan Jamaican Rice & Peas

Name: Shanice's Vegan Jamaican Rice & Peas
Prep time: 10 min
Total time: 10 min
Cuisine: Caribbean
Ingredients: 1 tablespoon olive oil; 1/4 yellow onion, finely diced; 1/4 red bell pepper, finely diced; 1/4 green bell pepper, finely diced; 2-3 cloves garlic, minced (around 1 teaspoon); 2 15.5-ounce (440 g) cans pinto beans, drained and rinsed; 1 ½ – 2 teaspoons adobo seasoning*; 1 ½ teaspoons garlic powder; 1 ½ teaspoons onion powder; ½ teaspoon ground black pepper; ¼ teaspoon dried thyme; 2 tablespoons brown sugar; 1 can coconut milk (14 ounces); 1 thick green onion, stalk only; 3 cups (710 ml) boiling water; 2 cups (380 g) long grain brown rice, rinsed and drained

Instructions

Prep:10min

This Jamaican Rice & Peas is creamy, cozy, and bursting with flavor! A perfect budget-friendly staple that can be served as a side dish or main course.

Updated at: Thu, 21 Nov 2024 10:04:17 GMT