Preserved Lemon Chicken With A Pistachio Chimichurri — Middle Ea

Name: Preserved Lemon Chicken With A Pistachio Chimichurri — Middle Ea
Cuisine: American
Ingredients: 4 boneless, skinless chicken thighs; 1/3 cup New York Shuk Preserved Lemon BBQ Sauce; 4 sprigs fresh rosemary and/or thyme (optional); 1/2 teaspoon salt; 3/4 cups finely chopped parsley; 1/4 cup shelled unsalted pistachios, finely chopped; 1/2 cup extra-virgin olive oil; 1 tablespoon New York Shuk Preserved Lemon BBQ Sauce; 1 tablespoon apple cider vinegar

5 steps

Updated at: Thu, 25 Apr 2024 21:08:04 GMT

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Ingredients

0 servings

4boneless skinless chicken thighs

⅓ cupLemon BBQ Sauce

Preserved

4 sprigsfresh rosemary

or thyme, optional

½ teaspoonsalt

¾ cupsparsley

finely chopped

¼ cupshelled unsalted pistachios

finely chopped

½ cupextra-virgin olive oil

1 tablespoonLemon BBQ Sauce

Preserved

1 tablespoonapple cider vinegar

Instructions

Step 1

Serves 2-4

Step 2

For Chicken In a bowl, combine chicken, Preserved Lemon BBQ sauce, herbs, if using, and salt. If time allows, marinate 30 minutes or up to overnight.

Step 3

For Chimichurri In a bowl, whisk together all . Season with salt to taste.

Step 4

Prepare a grill for medium-high heat. Grill chicken 6-8 minutes per side, or until cooked through. Serve, topped with the chimichurri.

Step 5

To broil chicken position oven rack 3-4” below the broiler heating element. Arrange chicken pieces on a foil-lined baking pan, spaced ½-inch apart. Broil on high, 8-10 minutes per side, or until cooked through.