Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories649.8 kcal (32%)
Total Fat35.4 g (51%)
Carbs28.7 g (11%)
Sugars3.8 g (4%)
Protein52.9 g (106%)
Sodium903.1 mg (45%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Melt butter in large skillet
Step 2
Saute onion until lightly caramelized, then add in green bell pepper
Step 3
Set onion and pepper aside
Step 4
Add meat to pan and season
Step 5
Add veggies back into pan once steak is cooked
Step 6
Place cheese slices on lightly toasted hoagie and top with meat/onion/peppers
Notes
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