By Simple Skillet
One Pan Winter Chicken
5 steps
Prep:20minCook:45min
This single-pan dinner is so delicious and absolutely perfect for winter. The cranberries add so much flavor to the dish, and it comes together beautifully with butternut squash and rosemary. You can serve it with rice, or enjoy it on its own!
Updated at: Thu, 17 Aug 2023 07:36:12 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories534.8 kcal (27%)
Total Fat36 g (51%)
Carbs31.7 g (12%)
Sugars21.6 g (24%)
Protein22.6 g (45%)
Sodium307.1 mg (15%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupcranberries
⅓ cupbrown sugar
2 Tbspwhite wine vinegar
4chicken thighs
the recipe also works with breasts
¼ cupolive oil
0.5lemon
juiced, don't throw out the peel because we'll cook with it
3 clovesgarlic
chopped
½ Tbsppaprika
salt
to taste
pepper
to taste
1 Tbsphoney
1 tsppaprika
12 ozbutternut squash
cubed
1yellow onion
small, sliced into wedges
Instructions
Step 1
Preheat the oven to 425º
OvenPreheat
Step 2
In a small bowl, combine cranberries with brown sugar and white wine vinegar. Mix and let it soak for roughly 10 minutes.
Step 3
In the meantime, get your baking dish (I used a 9x13 dish) and add your chicken, olive oil, lemon juice, garlic, paprika, honey, and salt and pepper. Mix so that the chicken is completely covered. Add butternut squash, and yellow onion into the bowl and mix again. Then top with the cranberries.
Step 4
Bake for 40-50 minutes, or until the chicken has reached an internal temperature of 165º
Step 5
Serve on rice, or enjoy as is!
View on Simple Skillet
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