By JerseySpringer
Becky Excell Gluten Free Choc Birthday Cake
3 steps
Prep:15minCook:25min
Three Tiers - Chocolate Cake
6x eggs = 3 tier 6” cake = 1.5l of batter (water in Tins)
9 eggs = 2 Tier cake, 2x 8” tins + 2x 6” tins (2l + 250ml of batter / water in tins equivalent)
Updated at: Fri, 01 May 2026 20:20:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories292 kcal (15%)
Total Fat17.3 g (25%)
Carbs33.3 g (13%)
Sugars18.9 g (21%)
Protein3.5 g (7%)
Sodium65.5 mg (3%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Pre heat oven to 180C and line x3 8in round tins
Step 2
Mix all ingredients together in a large mixing bowl
Step 3
Split mix across three tins and bake for 25-30 mins
Notes
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