Dill rub
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By Adele Rogers
Dill rub
Nutrition Facts (SparkPeople.com)
20 Servings (1 Tablespoon each)
Amount Per Serving:
Calories 11.2
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 46.7 mg
Potassium 58.4 mg
Total Carbohydrate 2.6 g
Dietary Fiber 0.5 g
Sugars 0.5 g
Protein 0.5 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Updated at: Mon, 29 Apr 2024 12:28:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Nutrition per recipe
Calories225.8 kcal (11%)
Total Fat1.8 g (3%)
Carbs51.9 g (20%)
Sugars11.6 g (13%)
Protein11 g (22%)
Sodium6922 mg (346%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine all ingredients in a small bowl. Stir well to combine. Store in an airtight mason jar for up to one year.
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