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Dill rub
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Adele Rogers
By Adele Rogers

Dill rub

Nutrition Facts (SparkPeople.com) 20 Servings (1 Tablespoon each) Amount Per Serving: Calories 11.2 Total Fat 0.1 g Saturated Fat 0.0 g Polyunsaturated Fat 0.0 g Monounsaturated Fat 0.0 g Cholesterol 0.0 mg Sodium 46.7 mg Potassium 58.4 mg Total Carbohydrate 2.6 g Dietary Fiber 0.5 g Sugars 0.5 g Protein 0.5 g *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Updated at: Mon, 29 Apr 2024 12:28:04 GMT

Nutrition balance score

Unbalanced
Glycemic Index
45
Low

Nutrition per recipe

Calories225.8 kcal (11%)
Total Fat1.8 g (3%)
Carbs51.9 g (20%)
Sugars11.6 g (13%)
Protein11 g (22%)
Sodium6922 mg (346%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine all ingredients in a small bowl. Stir well to combine. Store in an airtight mason jar for up to one year.
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