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By Joseph Parker

Thai Chili, Mint & Watermelon Salsa

Name: Thai Chili, Mint & Watermelon Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Thai
Ingredients: 4 cups watermelon, chopped into teeny tiny cubes; 1 cups fennel, whites and stems finely chopped; 4 garlic cloves, minced; ½ cup mint, finely chopped; ¼ cup italian parsley, finely chopped; 6 thai chilies, finely chopped; ¼ cup lime juice from 2-3 limes; 3 tbsp fish sauce; 2 tbsp olive oil; 1 tbsp ground aleppo pepper; cracked white pepper; kosher salt

2 steps

Prep:10minCook:10min

Spicy, sweet and funky. This is a great salsa or topping for lots of tasty applications :)

Updated at: Thu, 17 Aug 2023 04:46:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories138.7 kcal (7%)

Total Fat7.5 g (11%)

Carbs18.1 g (7%)

Sugars11.8 g (13%)

Protein2.6 g (5%)

Sodium1277.1 mg (64%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 cupswatermelon

chopped into teeny tiny cubes

1 cupsfennel

whites and stems finely chopped

4garlic cloves

minced

½ cupmint

finely chopped

¼ cupitalian parsley

¼ cuplime

2 Tbspolive oil

1 Tbspground aleppo pepper

white pepper

cracked

kosher salt

Instructions

Step 1

In a large bowl combine watermelon, fennel, garlic, mint, parsley, chilies, aleppo pepper, lime juice, fish sauce, white pepper and olive oil. Mix together well and add salt to taste.

Step 2

Serve on a toasted baguette or something of that nature. Garnish with mint, parsley and finishing salt.

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