Sausage, Egg and Biscuit Casserole
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By Kiandra Andrews
Sausage, Egg and Biscuit Casserole
10 steps
Prep:15minCook:35min
Updated at: Tue, 30 Apr 2024 00:34:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories594.7 kcal (30%)
Total Fat43.7 g (62%)
Carbs22.2 g (9%)
Sugars3.3 g (4%)
Protein27 g (54%)
Sodium1284.6 mg (64%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 425 degrees.
Step 2
Cut biscuits into 6-8 pieces.
Step 3
Place in a greased, 8x8 inch pan.
Step 4
Brown sausage on stove and drain.
Step 5
Spread over biscuits.
Step 6
Beat eggs and add milk, salt and pepper.
Step 7
Pour over sausage and biscuits.
Step 8
Sprinkle both cheeses over the top.
Step 9
Bake for 30-35 minutes or until egg is cooked.
Step 10
Let sit 5 minutes.
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