Buttermilk Biscuits with sausage and gravy

Name: Buttermilk Biscuits with sausage and gravy
Prep time: 25 min
Cook time: 24 min
Total time: 49 min
Cuisine: American
Ingredients: 1/2 stick melted butter 2 cups all-purpose flour 2 teaspoons sugar 2 teaspoons baking powder; 1 teaspoon salt 1/2 teaspoon baking soda 1 cup buttermilk; 1 lb ground sausage (browned and seasoned) 1/4 teaspoon nutmeg 1 teaspoon fennel seeds; 2 teaspoons ranch seasoning; 1 cup all-purpose flour; 3/4 cup water (for thickening slurry)

11 steps

Prep:25minCook:24min

A recipe like the chicken noodle soup that we made in class(the reason I say it's alike is because we made it in class, not because of the taste), these biscuits are sure to become a staple in your morning routine and help brighten up your day, complete with a customized unique seasoning blend that's sure to be a conservation starter in all things breakfast oriented!

Updated at: Mon, 07 Oct 2024 12:03:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories397.7 kcal (20%)

Total Fat18.6 g (27%)

Carbs44 g (17%)

Sugars2.9 g (3%)

Protein13.3 g (27%)

Sodium1032.9 mg (52%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

For the biscuits

0.5 stickbutter

melted

2 cupsall-purpose flour

2 teaspoonssugar

2 teaspoonsbaking powder

1 teaspoonsalt

½ teaspoonbaking soda

1 cupbuttermilk

For the sausage

1 lbground sausage

browned and seasoned

¼ teaspoonnutmeg

1 teaspoonfennel seeds

2 teaspoonsranch seasoning

1 cupall purpose flour

¾ cupwater

for thickening slurry

Instructions

For the biscuits:

Step 1

Preheat the Oven: Preheat your oven to 450°F (232°C).

OvenPreheat

Step 2

Mix Dry Ingredients: In a large bowl, sift together 2 cups of flour, 2 teaspoons of sugar, 2 teaspoons of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of baking soda. (Don't use the butter and butter milk in this part)

Bowl

Measuring cup

Spoon

salt1 teaspoon

baking soda½ teaspoon

buttermilk1 cup

Step 3

Combine Wet Ingredients: In a separate bowl, combine 1/2 stick of melted butter and 1 cup of buttermilk. Stir until well combined.

Bowl

Measuring cup

Spoon

butter0.5 stick

all-purpose flour2 cups

sugar2 teaspoons

baking powder2 teaspoons

Step 4

Mix Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix, as this could make the biscuits tough.

Bowl

MixerMix

Step 5

Form Biscuits: Use a scoop or spoon to transfer the biscuit batter onto a parchment-lined baking sheet. Make sure the biscuits are about a half an inch tall.

Parchment paper

Baking sheet

Spoon

Step 6

Bake: Bake the biscuits in the preheated oven for 10-12 minutes, or until golden brown on top.

OvenHeat

For the sausage gravy:

Step 7

Brown the Sausage: In a large skillet, cook 1 lb of sausage over medium heat until browned, stirring occasionally. Drain any excess fat.

Cast Iron Skillet

CooktopHeat

ground sausage1 lb

nutmeg¼ teaspoon

fennel seeds1 teaspoon

Step 8

Add Seasonings: Stir in 2 teaspoons of ranch seasoning, 1/4 teaspoon nutmeg, and 1 teaspoon fennel seeds. Allow the spices to coat the sausage as it cooks.

ranch seasoning2 teaspoons

Step 9

Prepare the Slurry: In a small bowl, whisk together 1 cup of flour with 3/4 cup of water. This will form a thickening slurry for the gravy.

Bowl

Whisk

Measuring cup

all purpose flour1 cup

water¾ cup

Step 10

Thicken the Gravy: Gradually pour about 1/6-1/8 of a cup of the slurry into the pan with the sausage. Stir constantly to avoid lumps. Continue adding small amounts of slurry until the gravy reaches your desired thickness.

Measuring cup

Step 11

Simmer: Let the gravy simmer for a few minutes to fully thicken and absorb the flavors. To Serve: Split open the biscuits and spoon the sausage gravy over the top. Enjoy!