Achiote Kimchi from Reddit

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Step 1

process napa cabbage

Step 2

toss cabbage in salt and sugar by weight and let sit overnight

Step 3

next day: make a slurry with everything listed after scallions, including the 4 tbsp sugar. add distilled water as needed to make the slurry slightly watery

Step 4

mince garlic and ginger by hand or with food processor and add to slurry

Step 5

drain cabbage and put into mixing bowl

Step 6

add carrots, jicama, radish, scallions

Step 7

add slurry and toss til evenly coated

Step 8

pack into perferred fermentation vessel. cover as needed

Step 9

refrigerate and in two weeks delicious kimchi :3

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