![Eloquently Ella](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1675196141/v3/users/uploads/63fbc06040fbae0481ae36694ee7b4fb.jpg)
By Eloquently Ella
My Favorite Banana Bread
6 steps
Prep:8minCook:1h
You can replace one banana with 1/2 cup of applesauce if you don’t have 4. Secondarily you can also substitute a banana for 1/2 cup of sour cream.
Updated at: Wed, 01 May 2024 19:20:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories376.2 kcal (19%)
Total Fat12.6 g (18%)
Carbs62.4 g (24%)
Sugars32.3 g (36%)
Protein5.4 g (11%)
Sodium191.3 mg (10%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees F. Spray a loaf pan with nonstick spray and set aside.
![Oven](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864570/custom_upload/oven.png)
![Loaf Pan](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1656416614/custom_upload/078d6f93f8ea7625f558ca42db266d68.jpg)
Step 2
Add sugar and butter to a large mixing bowl. Beat until light and fluffy.
![granulated sugar](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
![butter](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
Step 3
Add eggs and bananas to the bowl and mix until til combined.
![eggs](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
![bananas](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764678/graph/fooddb/0cc366548b4413cebaaeec7ec862b530.jpg)
Step 4
Add the rest of the ingredients and mix until combined.
![flour](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
![baking soda](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550763062/graph/fooddb/ff39c4384e56bd61b9676a090d255b2c.jpg)
![salt](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
Step 5
Pour batter into a greased loaf pan.
![Loaf Pan](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1656416614/custom_upload/078d6f93f8ea7625f558ca42db266d68.jpg)
Step 6
Bake at 350 degrees F for 1 hour or until a toothpick comes out clean.
![Oven](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864570/custom_upload/oven.png)
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Kid-friendly
Moist
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