My Old Kentucky Bibb Salad | Kentucky Derby

Name: My Old Kentucky Bibb Salad | Kentucky Derby
Cuisine: American, Southern
Ingredients: 1 Each -- Large Head Bibb Lettuce, Leaves Washed And Dried; 2 Each -- Bosc Pears, Halved, Poached In Woodford Bourbon; 1/2 Cup -- Bourbon Barrel Toasted Walnuts; 1/2 Cup -- Blue Cheese Crumbles; 1/4 Cup -- Red Onion, Thinly Sliced; 1/4 Cup -- Chives, Chopped; 1/2 Cup -- Herbed Buttermilk Dressing; 3 cups -- Buttermilk; 1 cup -- Mayonnaise; ½ cup -- Rice Wine Vinegar; 3 TBSP -- Dijon Mustard; 2 TBSP -- Lemon Juice; ½ TBSP -- Lemon Zest; 2 TBSP -- Chives, Chopped; 1 TBSP -- Minced Garlic; 1 TBSP -- Kosher Salt; ½ TBSP -- Fresh Ground Pepper; ¼ tsp. -- Cayenne Pepper; 1 cup -- Fresh Basil Leaves

7 steps

Updated at: Wed, 01 May 2024 21:17:40 GMT

Nutrition balance score

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Ingredients

0 servings

1Bibb Lettuce

Large Head, Leaves Washed And Dried

2Bosc Pears

Halved, Poached In Woodford Bourbon

0.5 CupBour Toasted Walnuts

bon Barrel

0.5 CupBlue Cheese Crumbles

0.25 CupRed Onion

Thinly Sliced

0.25 CupChives

Chopped

0.5 CupHerbed Buttermilk Dressing

3 cupsButtermilk

1 cupMayonnaise

½ cupRice Wine Vinegar

3 TBSPDijon Mustard

2 TBSPLemon Juice

0.5 TBSPLemon Zest

2 TBSPChives

Chopped

1 TBSPMinced Garlic

1 TBSPKosher Salt

½ Tbsppepper

fresh ground

¼ tspCayenne Pepper

1 cupFresh Basil Leaves

Instructions

Step 1

Procedure

Step 2

Arrange lettuce on four plates or in a large salad bowl. Top with remaining and drizzle with Buttermilk Dressing. Season with salt and pepper. Serve immediately.

Step 3

Procedure

Step 4

Place all EXCEPT BASIL in a blender and process until smooth.

Step 5

Add fresh basil and pulse in the blender until basil is broken up and dressing is pale green.

Step 6

Store dressing in a glass jar or airtight container in refrigerator.

Step 7

Refrigerate or serve immediately. for best results refrigerate for at least an hour.