Cornbread Salad with Homemade French Dressing

Name: Cornbread Salad with Homemade French Dressing
Cuisine: American
Ingredients:  1 head of green leaf lettuce (You can use romaine too);  1/2 bag baby spinach;  3 roma tomatoes, chopped;  1 cucumber, chopped;  1/2 red onion, sliced;  1 recipe of baked corn bread (I bake a box of Jiffy Cornbread);  1 package real bacon pieces;  1 cup sugar;  1/2 cup apple cider vinegar;  1/2 cup water;  1 tbsp paprika;  1 tbsp grated onion;  1 tbsp yellow mustard;  1 tsp salt;  1 cup vegetable oil

5 steps

Updated at: Thu, 17 Aug 2023 05:34:39 GMT

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Ingredients

0 servings

1 headgreen leaf lettuce

You can use romaine too

0.5 bagbaby spinach

0.5red onion

1 recipecorn bread

baked, I bake a box of Jiffy Cornbread

1 packagereal bacon pieces

Dressing

1 cupsugar

½ cupapple cider vinegar

½ cupwater

1 Tbsppaprika

1 Tbsponion

grated

1 Tbspyellow mustard

1 tspsalt

1 cupvegetable oil

Instructions

Step 1

1. Cut cornbread into cubes.

Step 2

2. Layer salad ingredients in a big bowl: lettuce, spinach, tomatoes, cucumber, cubed cornbread, bacon pieces, and onions.

Step 3

3. Cover and chill until ready to serve.

Step 4

4. Dressing:

Step 5

5. In a blender, blend all ingredients except oil until combined. With blender on slowly pour in oil and continue to blend until well combined. Pour in a jar and seal or cover and refrigerate until ready to serve. Right before serving, shake well and pour desired amount over salad.