Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories434.3 kcal (22%)
Total Fat23.1 g (33%)
Carbs51.5 g (20%)
Sugars49.7 g (55%)
Protein8.3 g (17%)
Sodium128.6 mg (6%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Remove the insides from the lemons and put them in a blender. Blend and then strain to leave only the juice. Mix the lemon juice, cream and condensed milk and blend until combined. Refrigerate for at least an hour.
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