Berry Yogurt Cake

Name: Berry Yogurt Cake
Cook time: 40 min
Total time: 40 min
Ingredients: 190g high protein yoghurt; → 4 eggs; → 2 tbsp flour (I used semolina flour but any works); → 1 tsp honey or maple syrup; → 1 cup mixed berries

5 steps

Cook:40min

This recipe makes 3 servings and contains 26g grams of protein per serving.

Updated at: Mon, 06 May 2024 13:00:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories170 kcal (8%)

Total Fat6.5 g (9%)

Carbs11.5 g (4%)

Sugars6.7 g (7%)

Protein14.4 g (29%)

Sodium102.7 mg (5%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

190ghigh protein yoghurt

4eggs

2 Tbspflour

I used semolina flour but any works

1 tsphoney

or maple syrup

1 cupmixed berries

Instructions

Step 1

Preheat the oven to 350°F / 180°C

Step 2

2. In a bowl, whisk your eggs and add in the yoghurt, flour, honey and mixed berries.

Step 3

3. Fold everything together well and transfer to a lined baking dish (I used a loaf pan but 8"x8" would work well).

Step 4

4. Top with extra berries and place into the oven for 35 - 40 minutes until golden brown and cooked through

Step 5

5. Leave to cool slightly and serve with honey and extra berries

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Notes

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Isabel Kate· last month