By Stephanie Gigliotti
No Bake Chocolate Peanut Butter Pie
5 steps
Prep:20min
Just a few simple ingredients to this mouth-watering chocolate and peanut butter pie with a Reese’s Peanut Butter Cups topping. And it’s quick! If you are a fan of chocolate and peanut butter together, this no bake pie is a must make! The perfect chilled pie for any occasion.
Updated at: Mon, 06 May 2024 14:41:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
22
High
Nutrition per serving
Calories579.5 kcal (29%)
Total Fat40.7 g (58%)
Carbs40.6 g (16%)
Sugars25.8 g (29%)
Protein10.1 g (20%)
Sodium387.7 mg (19%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place the softened cream cheese in a bowl and mix with an electric mixer until smooth. Add in the peanut butter and whisk again until combined. Add in Cool Whip and mix again until smooth.
Step 2
Spoon the filling into the chocolate pie crust and smooth until even. Pour the magic chocolate shell over the filling until covered. I used approximately half of the bottle.
Step 3
Sprinkle over the chopped Reese’s cups.
Step 4
Freeze 15 minutes until the chocolate is set and cut into slices.
Step 5
Store leftovers in the refrigerator.
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