By Hot and Cold Running Mom
Frozen Eggnog Pie
3 steps
Prep:5h 5min
This light and creamy no-bake dessert will hit the spot for any eggnog lover!
Updated at: Wed, 01 Jan 2025 13:42:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
19
High
Nutrition per serving
Calories236.1 kcal (12%)
Total Fat8.3 g (12%)
Carbs37.1 g (14%)
Sugars26.1 g (29%)
Protein3.3 g (7%)
Sodium393.6 mg (20%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Whip eggnog and pudding mix together for 2 minutes then fold in the Cool Whip and 1/4 tsp nutmeg.
Step 2
Pour into prepared crust and sprinkle the remaining nutmeg on top. Cover and freeze a minimum of 5 hours.
Step 3
When ready to eat, cut from frozen and serve topped with whipped cream or more Cool Whip.
View on hotandcoldrunningmom.ca
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
