Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
0
Low
Nutrition per serving
Calories170.8 kcal (9%)
Total Fat11.1 g (16%)
Carbs0.6 g (0%)
Sugars0 g (0%)
Protein17.4 g (35%)
Sodium237.4 mg (12%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut the steak into bite-sized pieces
Step 2
Heat a large skillet over medium high heat. Melt 2 tablespoons of butter in the skillet. Once hot, add the stead and season with steak seasoning. Cook until the steak is done to your liking.
Step 3
Once the steak is cooked, add 1 tablespoon of minced garlic. Stir well and remove the skill from heat
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