Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
35
High
Nutrition per serving
Calories627.5 kcal (31%)
Total Fat24.3 g (35%)
Carbs74.3 g (29%)
Sugars12.2 g (14%)
Protein32.6 g (65%)
Sodium99.8 mg (5%)
Fiber14.6 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Mix all the ingredients together
Step 2
2. Let set in the fridge for at least two hours, or overnight
Notes
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