Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
21
High
Nutrition per serving
Calories375.2 kcal (19%)
Total Fat11.8 g (17%)
Carbs48.5 g (19%)
Sugars17.7 g (20%)
Protein20.7 g (41%)
Sodium94.8 mg (5%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Mix all the ingredients together
Step 2
2. Let set in the fridge for at least two hours, or overnight
Notes
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