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PB&J Overnight Oats Recipe by Tasty

PB&J Overnight Oats Recipe by Tasty

Prep:10min

Upgrade your breakfast game with these scrumptious PB&J Overnight Oats! This no-cook, make-ahead recipe is perfect for busy mornings and combines the classic flavors of peanut butter and jelly in a nutritious and satisfying way.

Updated at: Thu, 21 Nov 2024 11:50:44 GMT

Nutrition balance score

Great

Glycemic Index

46

Low

Glycemic Load

21

High

Nutrition per serving

Calories438.5 kcal (22%)

Total Fat22 g (31%)

Carbs44.7 g (17%)

Sugars16.9 g (19%)

Protein18.1 g (36%)

Sodium65.6 mg (3%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

⅔ cuprolled oats

⅔ cupmilk

½ cupvanilla greek yogurt

1 tablespoonstrawberry jam

3 tablespoonsnut butter

½ teaspoonvanilla extract

1 teaspoonchia seed

quartered, to serve

Instructions

View on tasty.co

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Notes

5 liked

1 disliked

Delicious

Easy

Go-to

Kid-friendly

Under 30 minutes

KarenB1961 Benevento· last year

Under 30 minutes

Holy moly, this is one tasty breakfast! Easy, kid friendly (I just hope it Hubs friendly), and soooo tasty. The only change I made was, because I had plain and not vanilla Greek yogurt, I added a little maple syrup, about a teaspoon and a half per jar. However, because of the jam and peanut butter, I probably didn’t need to.

Holy moly, this is one tasty breakfast! Easy, kid friendly (I just hope it Hubs friendly), and soooo tasty. The only change I made was, because I had plain and not vanilla Greek yogurt, I added a little maple syrup, about a teaspoon and a half per jar. However, because of the jam and peanut butter, I probably didn’t need to.

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