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Espresso Brownies

By cambreabakes.com

Espresso Brownies

Prep:20minCook:28min

These espresso brownies are made with brown butter and loaded with rich coffee flavor. Thick and fudgy with extra gooey centers, they are truly gourmet and sure to be your new favorite!

Updated at: Sun, 24 Nov 2024 07:04:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

64

Moderate

Glycemic Load

19

High

Nutrition per serving

Calories259.4 kcal (13%)

Total Fat15.5 g (22%)

Carbs30.3 g (12%)

Sugars21.8 g (24%)

Protein2.8 g (6%)

Sodium89.3 mg (4%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 cupunsalted butter

1 cupsemi-sweet chocolate chips

1 cupall purpose flour

3 Tbspdark cocoa powder

2 Tbspespresso powder

1 ¼ cupsgranulated sugar

½ Tbspvanilla extract

Instructions

View on cambreabakes.com

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Notes

4 liked

0 disliked

Delicious

Easy

Go-to

Moist

Sweet

makenna· 6 months ago

Used milk chocolate and half the espresso

lea· 8 months ago

Used an 8x8 metal nonstick pan and had to bake at least 10 mins longer - more like 45-50 minutes. I also used decaf Italian VIA from Starbucks instead of espresso powder and I dissolved it into the butter & chocolate instead of adding it as a dry ingredient.