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Zoe Li
By Zoe Li

Ground Turkey for Meal Prep

5 steps
Prep:5minCook:15min
Usually uses 1lb of ground turkey, at least 93% lean. Serves as meat with pasta, meat with rice, or meat for tacos/burritos.
Updated at: Thu, 09 May 2024 03:12:27 GMT

Nutrition balance score

Good
Glycemic Index
30
Low
Glycemic Load
1
Low

Nutrition per serving

Calories113 kcal (6%)
Total Fat6.7 g (10%)
Carbs2.3 g (1%)
Sugars0.4 g (0%)
Protein11.3 g (23%)
Sodium306.8 mg (15%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Take out 7 or 8 cloves of garlic, crush them, and mince them.
Step 2
Turn the stove setting to medium-high. Once the pan is hot, pour olive oil around it and put in the minced garlic. Stir and and wait a little for the flavor to come out.
Step 3
When you smell the garlic/olive oil, put in the ground turkey and divide it into smaller but not miniscule pieces using a Spatula.
Step 4
Put in all your seasonings. Keep dividing the turkey into small pieces while incorporating all the seasonings in.
Step 5
Adjust any seasoning and size to taste.

Notes

1 liked
0 disliked
Easy
Go-to
Makes leftovers
Under 30 minutes
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