By David Rothrock
Chocolate Mint Chip Cookies - Two Peas & Their Pod
Updated at: Thu, 09 May 2024 15:35:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per serving
Calories6244 kcal (312%)
Total Fat242.8 g (347%)
Carbs913.6 g (351%)
Sugars503.8 g (560%)
Protein147.4 g (295%)
Sodium3621.6 mg (181%)
Fiber36.6 g (131%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Servings
Step 2
32
Step 3
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside.
Step 4
In a medium bowl, whisk together flour, baking soda, salt, and cocoa. Set aside.
Step 5
With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract. Mix until just combined.
Step 6
Gradually add flour mixture and beat until just combined. Mix in the 2 cups of the mint chocolate chips.
Step 7
Roll cookies into balls, about 2 tablespoons of dough per cookie. Place cookie balls on prepared baking sheet, about 2 inches apart. Top the cookies with remaining mint chocolate chips. Sticking them on top and the sides. This will make the cookies pretty)
Step 8
Bake cookies for 10-12 minutes, or until cookies are set, but still soft in the center. Don’t overbake. Remove from oven and let sit on baking sheet for 5 minutes. Move to a cooling rack and cool completely.
Notes
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Easy
Go-to
Sweet