Hot Honey Chicken Bowls

Name: Hot Honey Chicken Bowls
Cuisine: American
Ingredients: ▢1 Tbsp avocado oil; ▢2 medium boneless chicken breasts; ▢1/3 cup honey; ▢1/4 cup sriracha (or any type of hot sauce); ▢2 tsp minced garlic; ▢1 tsp salt; ▢1 tsp pepper; ▢1/4 tsp cayenne (optional); ▢1/4 tsp crushed red pepper (optional); ▢2 medium zucchini, sliced; ▢1 medium summer squash, sliced; ▢1 1/2 cups shredded carrots; ▢1 medium avocado, sliced; ▢2 cups cooked rice (or quinoa); ▢1 medium lime; ▢1/2 cup healthy ranch dressing (optional)

11 steps

Spicy, savory, and a touch of sweet. Make this skillet hot honey chicken in no time at all for a dinner bowls recipe that everyone will love! These easy Hot Honey Chicken Bowls are incredibly delicious, loaded with flavor, and perfect for a weeknight meal.

Updated at: Thu, 09 May 2024 23:45:53 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories526.2 kcal (26%)

Total Fat19 g (27%)

Carbs62.5 g (24%)

Sugars32.1 g (36%)

Protein29.1 g (58%)

Sodium1118.8 mg (56%)

Fiber6.6 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Chicken

1 Tbspavocado oil

2boneless chicken breasts

medium

⅓ cuphoney

¼ cupsriracha

or any type of hot sauce

2 tspminced garlic

1 tspsalt

1 tsppepper

¼ tspcayenne

optional

¼ tspcrushed red pepper

optional

Bowls

2 cupsrice

½ cupranch dressing

healthy, optional

Instructions

Step 1

Preheat the oven to 400 degrees F.

Step 2

In a skillet, cook the chicken in the oil for about 5-7 minutes on each side on the stovetop.

Step 3

Mix the honey, sriracha, garlic, salt, pepper, cayenne, and crushed red pepper to create the sauce.

Step 4

Set aside 2 Tbsp of the hot honey sauce.

Step 5

Add the sliced zucchini and summer squash to the skillet and remove from heat.

Step 6

Place the chicken on top of the squash and pour the hot honey sauce over it, coating it evenly and drizzling some on the squash as well.

Step 7

Place the entire skillet in the oven and bake for about 20 minutes (or until the chicken is fully cooked), stirring the vegetables halfway through.

Step 8

Remove the skillet from the oven and let cool for about 5 minutes.

Step 9

Cut the chicken into cubes and coat evenly in the remaining 2 Tbsp of hot honey sauce.

Step 10

Serve each bowl with cooked rice, zucchini, summer squash, shredded carrots, avocado slices, hot honey chicken, lime juice, and a drizzle of ranch!

Notes

Step 11

These bowls are pretty spicy, so feel free to tone down the heat by using a mild hot sauce instead of sriracha. You can also use tomato sauce if you really want mild version of this Hot Honey Chicken!