Buffalo Chicken Rice Bowls (SkinnyTaste)

Delicious high protein Buffalo Chicken Rice Bowls are made with chicken breast, black beans, brown rice, cheese and smothered in hot sauce. Perfect for meal prep! Refrigerate up to 4 days. To reheat, microwave about 3 minutes or until heated through.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a medium pot over medium-low heat. Add onions and cook until they have caramelized slightly, about 5 minutes.

Step 2

Add black beans, paprika, cumin and salt; stir to combine and heat through, 3 to 4 minutes.

Step 3

While that cooks, heat a large skillet over high heat, when hot spray with oil and add the chicken.

Step 4

Cook until browned and cooked through in the center, about 5 minutes, flipping so it cooks on each side.

Step 5

Set aside in a medium bowl and toss with the hot sauce.

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