SOUTHERN CHICKEN DRUMS & MASH

Good

% Daily Values based on a 2,000 calorie diet

Step 1

COOK IT

Step 2

Preheat oven to 220°C (or 200°C fan bake).

Step 3

Pat chicken dry and season with salt.

Step 4

Place in a bag or container with a tight-fitting lid, along with cornflour, flour and spices.

Step 5

Shake around, until chicken is coated.

Step 6

Place chicken on a lined oven tray, season with salt and drizzle with oil.

Step 7

Roast for about 35 mins, until golden and cooked through. Turn chicken halfway through cook time to ensure even cooking.

Step 8

MASH IT

Step 9

Dice potatoes 3cm.

Step 10

Place in a large pot and cover with hot tap water and a lid. Cook on high heat for 15-20 mins, until soft.

Step 11

Drain and return to pot with milk and butter.

Step 12

Mash until smooth.

Step 13

Season to taste with salt and pepper.

Step 14

MIX IT

Step 15

Peel and grate beetroot.

Step 16

Thinly slice cabbage.

Step 17

Add to a large bowl with mayonnaise and vinegar.

Step 18

Mix to combine and season to taste with salt and pepper.

Step 19

HEAT IT

Step 20

Melt butter in a small pot on medium heat.

Step 21

Add second flour measure, herbs and lemon pepper and cook, stirring, for 2 mins.

Step 22

Add stock and whisk for about 3 mins, until thickened.

Step 23

EAT IT

Step 24

Top chicken and mash with gravy and serve slaw on the side.