By Palmereap
Homemade Ketchup
5 steps
Cook:2min
Just my personal take on made ketchup me and my family love.
Updated at: Sun, 12 May 2024 19:53:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
3
Low
Nutrition per serving
Calories26.7 kcal (1%)
Total Fat0.6 g (1%)
Carbs5.3 g (2%)
Sugars3.5 g (4%)
Protein0.5 g (1%)
Sodium453.2 mg (23%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a bowl, combine the tomato paste and red pesto.
Step 2
Add the vinegar and honey to the mixture. Stir well to combine.
Step 3
Sprinkle in the garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.
Step 4
Gradually add water to the sauce until you reach your desired consistency. It should be smooth and pourable, similar to traditional ketchup.
Step 5
Taste and adjust the seasoning if necessary. You can add more honey or vinegar to balance the sweetness and tanginess.
Notes
1 liked
0 disliked
Delicious
Sweet
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