Strawberry Frosted Donuts

Name: Strawberry Frosted Donuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all purpose flour; 1 and 1/2 cups granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1 large egg; 1 and 1/3 cups buttermilk; 2 Tablespoons melted butter; 3 teaspoons vanilla extract; 1 cup strawberries, diced; 2 cups powdered sugar; 4 Tablespoons strawberries, finely chopped; 3 Tablespoons milk

10 steps

Prep:15minCook:15min

These soft, cake-like Strawberry Frosted Donuts feature fresh strawberries and a delicious fresh real strawberry glaze frosting. These pretty baked donuts recipe are great for company and the perfect treat to satisfy your sweet tooth without the messy frying in oil.

Updated at: Mon, 13 May 2024 10:57:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories202.6 kcal (10%)

Total Fat2.3 g (3%)

Carbs43.2 g (17%)

Sugars31.9 g (35%)

Protein2.5 g (5%)

Sodium143.8 mg (7%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

2 cupsall purpose flour

1 ½ cupsgranulated sugar

2 teaspoonsbaking powder

½ teaspooncinnamon

½ teaspoonsalt

1egg

large

1 ⅓ cupsbuttermilk

2 tablespoonsbutter

melted

3 teaspoonsvanilla extract

1 cupstrawberries

diced

2 cupspowdered sugar

4 Tablespoonsstrawberries

finely chopped

3 tablespoonsmilk

Instructions

Step 1

Preheat oven to 350°F. Grease donut pan or spray with cooking spray.

Step 2

In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon and salt.

Step 3

In a separate mixing bowl, beat egg then whisk together buttermilk, melted butter and vanilla extract.

Step 4

Add dry ingredient to wet ingredients and stir just until moistened. Gently fold in the diced strawberries.

Step 5

Transfer batter in three separate batches to a decorating bag or ziplock bag. Once filled, cut a hole in the bottom of the bag that is just a bit smaller than the size of the donut shape.

Step 6

You can also spoon in the batter by hand using a small spoon instead of using the bag. Do not overfill.

Step 7

Bake in 350°F oven for 15 minutes.

Step 8

Cool for five minutes. Remove from pan and set on wire rack with a piece of parchment paper underneath it.

Glaze

Step 9

In a small bowl, whisk together powdered sugar, finely chopped strawberries, vanilla and two tablespoons of the milk. You may need to add another tablespoon of milk to reach a consistency that is suitable for dipping the donuts in the donut icing.

Step 10

Turn the donuts upside down and dip into the donut frosting and allow to drip off. Place back on wire rack and allow to set for 15 minutes.