Monterey Chicken

Name: Monterey Chicken
Cuisine: American
Ingredients: 0.875 lb Chicken, Breast Bnls, Sknls 4 oz; 0.25 tsp Salt, Iodized; 0.25 tsp Pepper, Black Ground; 2 Tbsp Sauce, Barbecue, Prepared; 4 slice Bacon, L/O 18/22 0.5 cup Cheese, Cheddar, Shredded; 1 cup Tomatoes, Fresh

10 steps

Portion Size: 3 oz Number Served: 4 Small Portion Size: 2 oz Number Served: 5 Large Portion Size: 4.5 oz Number Served: 3 Pan Size: 9 x 13" Oblong Pan

Updated at: Mon, 13 May 2024 11:23:49 GMT

Nutrition balance score

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Ingredients

4 servings

0.88 lbChicken

¼ tspSalt

¼ tspPepper

2 TbspSauce

4 sliceBacon

½ cupCheese

1 cupTomatoes

Instructions

Step 1

CCP: Wash & sanitize hands & prep area. Wear gloves & discard per Facility HACCP guidelines.

Step 2

1. Pound chicken breasts until somewhat flattened; season with salt and pepper.

Step 3

2. Spray grill or skillet with pan release spray.

Step 4

3. Cook chicken breasts for 6-8 minutes on one side; turn chicken over and cook additional 6-8 minutes or until internal temperature reaches > 165*F for 15 seconds.

Step 5

4. Transfer chicken to baking pan; top with bbq sauce, bacon and cheeses.

Step 6

5. Broil in oven until cheese is melted, approximately 4-5 minutes.

Step 7

6. Sprinkle with fresh tomatoes.

Step 8

CCP: Maintain 135*F or above.

Step 9

CCP—Cool—Product must reach 70*F or less within 2 hours and 41*F or below within 4 hours. Total cooling time should not exceed 6 hours. Separate into shallow pans as needed for proper cooling. Cover, label & date.

Step 10

CCP--Reheat (one time only) to 165* F. for 15 seconds within 2 hrs.