Cinnamon Swirl Bread

Name: Cinnamon Swirl Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ⅓ cups white sugar, divided; 2 teaspoons ground cinnamon; 2 cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; 1 large egg, beaten; 1 cup milk; ⅓ cup vegetable oil

8 steps

Prep:10minCook:45min

Updated at: Tue, 14 May 2024 21:52:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories236.5 kcal (12%)

Total Fat7.5 g (11%)

Carbs39.7 g (15%)

Sugars23.2 g (26%)

Protein3.4 g (7%)

Sodium233.1 mg (12%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ⅓ cupswhite sugar

divided

2 teaspoonsground cinnamon

2 cupsall-purpose flour

1 tablespoonbaking powder

½ teaspoonsalt

1egg

large, beaten

1 cupmilk

⅓ cupvegetable oil

Instructions

Step 1

Gather all ingredients.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

Step 3

Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside.

Step 4

Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. Combine egg, milk, and oil in a separate bowl; add to flour mixture. Stir until just moistened.

Step 5

Pour 1/2 of the batter into the prepared pan. Sprinkle with 1/2 of the reserved cinnamon-sugar mixture. Repeat with remaining batter and cinnamon-sugar mixture. Draw a knife through batter to marble.

Step 6

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes.

Step 7

Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Step 8

Serve and enjoy!