Marcarpone/cream cheese whipped cream

2 steps

Frosting for berries cake modified from other recipes

Updated at: Wed, 15 May 2024 01:22:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2987.9 kcal (149%)

Total Fat222.3 g (318%)

Carbs224.9 g (87%)

Sugars219.7 g (244%)

Protein21.8 g (44%)

Sodium799 mg (40%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8 ozmascarpone cheese

4 ozcream cheese

1 ½ cupspowder sugar

1 cupheavy whipping cream

1 tspvanilla extract

2 Tbspinstant pudding mix

Instructions

Step 1

In a large bowl or the bowl of a stand mixer using the paddle attachment, combine the mascarpone and cream cheese. Beat on medium speed until smooth and creamy, about 30 seconds. Add the powdered sugar a few spoonfuls at a time, beating on low speed until combined. Once fully incorporated, scrape down the bowl and increase speed to medium, and beat until fluffy, about 30 seconds.

Step 2

In another large mixing bowl add the cream, pudding mix and vanilla extract. Beat on medium speed until soft peaks form then finish whipping with a globe. Fold the whipped cream into the mascarpone mixture.