Croque Madame Lasagna

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the butter in the pot over medium heat.

Step 2

When the butter is melted add the flour and stir well with a whisk

Step 3

Now add the milk sip by sip and always stir well. There should be no lumps.

Step 4

Season the sauce with salt and pepper and let it thicken for 2 min.

Step 5

Cook the lasagne sheets for approx. 2 mins until they are slightly softened but not fully cooked.

Step 6

Meanwhile, grate the Gruyère.

Step 7

First place 1 lasagne sheet in the baking dish and spread with 1/4 of the sauce. Then cover with 2 slices of ham and sprinkle with 1/4 of the cheese.

Step 8

Repeat this step 2 more times.

Step 9

Finally, place a lasagne sheet on top and sprinkle with the remaining cheese.

Step 10

Then crack the 2 eggs onto the lasagne. Season with salt and pepper.

Step 11

Bake the lasagne at 180 degrees for approx. 20 mins.