By cooking with aulona
Croque Madame Lasagna
11 steps
Cook:30min
Updated at: Wed, 15 May 2024 14:01:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
4
Low
Nutrition per serving
Calories901.7 kcal (45%)
Total Fat57.1 g (82%)
Carbs35.9 g (14%)
Sugars7.5 g (8%)
Protein58.8 g (118%)
Sodium2101 mg (105%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Béchamel Sauce
Lasagna
Instructions
Béchamel Sauce
Step 1
Melt the butter in the pot over medium heat.
Step 2
When the butter is melted add the flour and stir well with a whisk
Step 3
Now add the milk sip by sip and always stir well. There should be no lumps.
Step 4
Season the sauce with salt and pepper and let it thicken for 2 min.
Lasagna
Step 5
Cook the lasagne sheets for approx. 2 mins until they are slightly softened but not fully cooked.
Step 6
Meanwhile, grate the Gruyère.
Step 7
First place 1 lasagne sheet in the baking dish and spread with 1/4 of the sauce. Then cover with 2 slices of ham and sprinkle with 1/4 of the cheese.
Step 8
Repeat this step 2 more times.
Step 9
Finally, place a lasagne sheet on top and sprinkle with the remaining cheese.
Step 10
Then crack the 2 eggs onto the lasagne. Season with salt and pepper.
Step 11
Bake the lasagne at 180 degrees for approx. 20 mins.
Notes
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