Soda bread cookies

Updated at: Wed, 15 May 2024 12:55:31 GMT

Step 1

Place a rack in the center of your oven. Preheat the oven to 350°F 20 minutes before baking. Then, line a baking sheet with parchment paper and set it aside. In a medium pot, combine raisins with water. Bring mixture to a boil on the stove. Reduce to simmer and cook until the liquid is absorbed. Remove pot from heat and let cool. In a medium bowl, combine flour, baking soda and caraway seeds. Set aside. In a large bowl, cream together butter, butter milk and sugar. Add eggs and vanilla and mix until combined. Add raisins and the medium bowl containing the flour mixture alternately. Mix well; the dough will be crumbly. Shape the dough into small balls, about 1″ wide. Slightly flatten the cookies to shape them into a disc. Bake for 12-15 minutes and remove when the edges of cookies are slightly brown. Allow cookies to cool on the baking sheet for 5 minutes, then remove to a wire rack to cool completely.

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