Homemade Chicken Fettuccine

Name: Homemade Chicken Fettuccine
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8 ounces fettuccini pasta; 2 tablespoons butter; 3 skinless, boneless chicken breast halves - cut into chunks; 8 ounces mushrooms, sliced; 1 teaspoon garlic salt; ⅛ teaspoon ground black pepper; 1 ½ cups heavy cream; ¼ cup grated Parmesan cheese; 2 cups of broccoli

2 steps

Prep:15minCook:25min

Updated at: Wed, 15 May 2024 13:58:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories748.4 kcal (37%)

Total Fat45.3 g (65%)

Carbs37.6 g (14%)

Sugars4.5 g (5%)

Protein48.3 g (97%)

Sodium681.1 mg (34%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ouncesfettuccini pasta

2 tablespoonsbutter

3skinless boneless chicken breast halves

cut into chunks

8 ouncesmushrooms

sliced

1 teaspoongarlic salt

⅛ teaspoonground black pepper

1 ½ cupsheavy cream

¼ cupgrated parmesan cheese

2 cupsbroccoli

Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add fettuccine and broccoli cook for 8 to 10 minutes or until al dente; drain.

Step 2

Meanwhile, heat butter in a large skillet and brown chicken and mushrooms until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add Parmesan cheese when at desired consistency. Serve over noodles.