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Ris.Kitchen
By Ris.Kitchen

White sauce pasta

10 steps
Prep:5minCook:25min
Updated at: Thu, 17 Aug 2023 04:42:55 GMT

Nutrition balance score

Unbalanced
Glycemic Index
44
Low

Nutrition per serving

Calories3747.7 kcal (187%)
Total Fat237.2 g (339%)
Carbs240.1 g (92%)
Sugars29.2 g (32%)
Protein141.8 g (284%)
Sodium3722 mg (186%)
Fiber20.1 g (72%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Fry chopped onion in some olive oil and add chopped garlic.
Step 2
Cut the chicken into thin strips and add to the pan. Cook on high heat till it changes colour.
Step 3
Add salt, black pepper, red chilli flakes and garlic powder and cook chicken for further 10mins.
Step 4
Add the sliced mushrooms and cook on high heat till they soften.
Step 5
Add double cream, bring to boil, add the spinach and then let it simmer for 5mins
Step 6
Add your choice of cheese and dried
Step 7
mixed herbs and turn the stove off. The heat will wilt the spinach and melt the cheese
Step 8
Boil pasta of choice in salted water as per packet instructions. I use either Fettuccine or Linguine pasta for this white sauce
Step 9
Add cooked pasta to the sauce along with some pasta water. (Pasta water will ensure the sauce doesnt turn lumpy and stays creamy)
Step 10
Serve with garlic bread

Notes

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