White sauce pasta

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Step 1

Fry chopped onion in some olive oil and add chopped garlic.

Step 2

Cut the chicken into thin strips and add to the pan. Cook on high heat till it changes colour.

Step 3

Add salt, black pepper, red chilli flakes and garlic powder and cook chicken for further 10mins.

Step 4

Add the sliced mushrooms and cook on high heat till they soften.

Step 5

Add double cream, bring to boil, add the spinach and then let it simmer for 5mins

Step 6

Add your choice of cheese and dried

Step 7

mixed herbs and turn the stove off. The heat will wilt the spinach and melt the cheese

Step 8

Boil pasta of choice in salted water as per packet instructions. I use either Fettuccine or Linguine pasta for this white sauce

Step 9

Add cooked pasta to the sauce along with some pasta water. (Pasta water will ensure the sauce doesnt turn lumpy and stays creamy)

Step 10

Serve with garlic bread