Tuscan Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season the meat with salt and pepper, then cook it whole over low heat until tender. Once done, transfer it to a cutting board and slice it to your desired size.

Step 2

Sauté the butter, minced garlic, sun-dried tomatoes, and spinach over medium heat.

Step 3

Once the spinach has wilted, add the cream and bring to a boil.

Step 4

Remove from heat and stir in the salt, pepper, Italian herbs, and grated Parmesan cheese.

Step 5

Return the previously cooked chicken breast to the pan.

Step 6

Cook the pasta, and it’s ready.