Maple Cream Sauce & Butternut Ravioli

Name: Maple Cream Sauce & Butternut Ravioli
Cuisine: European
Ingredients: Butternut squash ravioli; 2 tablespoons butter; 1/2 small onion, finely diced; 1 C. Heavy cream; 2 tablespoons real maple syrup; 1/2 tsp cinnamon; Pinch of nutmeg

3 steps

Updated at: Thu, 17 Aug 2023 04:48:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1388.4 kcal (69%)

Total Fat114.5 g (164%)

Carbs82.3 g (32%)

Sugars39.7 g (44%)

Protein16.2 g (32%)

Sodium551.7 mg (28%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

butternut squash ravioli

2 tablespoonsbutter

0.5onion

small, finely diced

1 cheavy cream

2 tablespoonsreal maple syrup

½ tspcinnamon

ground nutmeg

Instructions

Step 1

1. Cook ravioli according to directions. While boiling make the sauce!

Step 2

2. Melt butter in a 9 1/2" sauce pan on medium heat. Add onion and sauté until soft.

Step 3

3. Add cream, maple syrup, cinnamon, and nutmeg, boil on medium heat stirring frequently until reduced and thickened.

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