Lemon Dill Salmon and Rice

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Step 1

If salmon has skin, place skin side down in baking sheet

Step 2

Cover with lemon juice

Step 3

Add Dill and coarse salt to taste

Step 4

Bake in pre heated oven for 20-35 minutes at 425-450 degrees depending on your oven

Step 5

Cook rice in pressure pot with goya seasoning for 3 minutes on high. Let natural release for 10 minutes, then quick release

Step 6

Remove salmon once fully cooked and beginning to crisp at edges.