Salmon and Broccolini Galette

Name: Salmon and Broccolini Galette
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: European, Mediterranean, French
Ingredients: • 1 sheet of puff pastry; • 2 tbsp of cream cheese; • A handful of cherry tomatoes (halved); • 200g of broccolini (trimmed); • 240g of salmon (skinless, cubed); • 2 eggs; • 50ml of milk; • Salt & pepper to taste; • 1 egg yolk; • 1 tbsp of milk; sesame seeds; • Parmesan cheese

7 steps

Prep:15minCook:35min

Prepare to be wowed by this lightning-fast and oh-so-tasty Salmon and Broccolini Galette!🤤 Once you experience its mouthwatering flavours, you’ll be hooked for life.💫

Updated at: Thu, 16 May 2024 09:31:47 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories183.6 kcal (9%)

Total Fat12.2 g (17%)

Carbs6 g (2%)

Sugars1.4 g (2%)

Protein12.9 g (26%)

Sodium233.8 mg (12%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 sheetpuff pastry

2 Tbspcream cheese

200gbroccolini

240gsalmon

50mlmilk

For the egg wash:

1egg yolk

1 Tbspmilk

For garnish:

sesame seeds

Parmesan cheese

Instructions

Step 1

1. Preheat the oven to 190°C (fan).

Step 2

2. Roll out the pastry dough and transfer it to the baking tray covered with parchment. Evenly spread the cream cheese in the center, shaping it into a round while leaving approximately 2 inches of space from the edges.

Step 3

3. Assemble the broccolini, tomatoes, and salmon on the cream cheese, then fold the edges.

Step 4

4. Brush the pastry with egg wash.

Step 5

5. Whisk eggs, milk, salt, pepper, and thyme leaves until combined, then pour in the center of the galette.

Step 6

6. Sprinkle the dough with everything bagel or sesame seeds and bake for about 30-35 minutes or until golden.

Step 7

7. When ready, sprinkle with Parmesan cheese and enjoy!